Natural gluten free egg replacer
Product No: 161419
For people who are sensitive to eggs, natural gluten free egg replacer can replace eggs and equal to 66 eggs for Baking, Fillings, Batter, Custards!
- No cholesterol, no lactose, no egg or animal derived ingredients and gluten free, suitable for people who are sensitive to eggs.
- It functions as a binder and thickener in much the same way as eggs do.
- Can be used in biscuits, pancakes, cakes, waffles and egg free mayonnaise.
- No added sugar, dairy free, egg free and soy Free
- For 1 whole egg, add 1 teaspoon of ORGRAN No Egg to 2 tablespoons water.
Potato Starch, topiaca flour, vegetable gum (stabiliser) : methylcellulose, calcium carbonate, citric acid
All, especially suitable for people who are sensitive to eggs
＊No added sugar, non-genetically modified ingredients, preservatives, no artificial coloring and flavoring