Organic Sunflower Seeds Bread (Gluten Free)
Product No: 55601
Organic gluten-free bread, replace the general wheat flour-made bread, a good healthy choice!
Expiry Date: 11/03/19
- Replace flour with corn flour and rice flour, gluten-free, suitable for gluten-sensitive people
- Add in organic sunflower seeds, rich in edible fiber, amino acids, vitamins B, vitamins E, minerals including copper, manganese, potassium, magnesium, iron, phosphorus, selenium, calcium and zinc
- Sunflower seeds are rich in natural vitamin E, is a natural and powerful antioxidant
- Suitable for vegetarians eat
- 2 individual packs in one box
Water, corn starch, natural rice sourdough (rice, flour, water), sunflower seeds, rice flour, corn flour, sunflower oil, dextrose, psyllium seed husks, pea protein, apple bran, sea salt, yeast, guar gum, xanthan gum, spices
Once opened store in refrigerator and consume within 2 days. Baking the unwrapped bread for about 15 minutes in a pre-heated oven at 200°C or by toasting the individual slices.
||2 X 250g