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Kobayashi

Gluten-Free Udon (Brown Rice)
Product No: 163703

Description

Hypoallergenic udon, gluten-free! 

Features:

  • Udon made of brown rice, free of wheat
  • Gluten-free, dairy-free
  • Suitable for vegetarians
  • Produced by a gluten-free factory
Ingredients :

Brown Rice, water, ethanol, xanthan gum, alginic acid ester, modified starch, vinegar

Dosage

 1. Put one package of noodle into 4 quarts of boiling water and add a tsp salt (if desired).

2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.

3. Drain water well. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.

Made in Japan
Net weight 128g
Weight 0.20kg
Get Point(s) 1
Price $19.00
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