Gluten-Free Udon (White Rice)
Product No: 163704
Hypoallergenic udon, gluten-free!
- Udon made of white rice, free of wheat
- Produced by a gluten-free factory
White Rice, water, ethanol, xanthan gum, alginic acid ester, modified starch, vinegar
1. Put one package of noodle into 4 quarts of boiling water and add a tsp salt (if desired).
2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.
3. Drain water well. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.