Gluten-free Non-allergen Rice cookie (Coconut)
Product No: 56501
A fun product made with natural gluten free ingredients
- Use rice flour instead of wheat, milk and eggs. Allergic substances (specific raw materials etc.) are cookies that are not used in 27 items.
- Long-term storage of 5 years is possible. Use aluminum vapor deposition bag and oxygen scavenger. Storage at normal temperature is possible.
- Aim for environmentally friendly products. The amount of waste is significantly reduced compared to cans.
- Crisp and crispy texture with a taste for the mouth. Used rice flour and coconut from Niigata prefecture.
- Japanese disaster food certification
- Halal certified products.
Rice flour (from Niigata Prefecture), rice shortening (rice oil), sugar, sweetened coconut puree, almond poodle, fermented seasoning (rice, salt), coconut fine