Nutrition of wheat germ
According to scientific analysis by nutritionists, every 100g of wheat germcontains 35.1g of protein, 12.6g of fat, 4.7g of crude fiber, 37.8g of sugar,72.0mg of calcium, 1118mg of phosphorus, 9.4mg of iron, 10.8mg of zinc, VitaminE, organic selenium compounds, glutathione, flavones and several otherantioxidants, essential amino acids, choline, unsaturated fatty acids, Bvitamins, and various minerals such as selenium, manganese, magnesium, andpotassium.
Wheat germ is labelled as the treasure trove of human natural nutrition,anti-aging food, edible beauty anti-fatigue sports food, and nutrition dietfood.
Wheat germ contains rich and balanced nutrients that are necessary for growthand development. Half a cup of wheat germ is better than the protein content offour eggs. Edible wheat germ can resist aging, beauty, fade pigmentation,reduce, age spots, increase memory and energy.
Add 1-2 tsp to any drink, it is delicous and has high nutritionalvalue.
Made in: USA