No additives, include only food ingredients
Recommended consumption method:
1. Put the noodles in boiling water and add ateaspoon of salt (if applicable)
2. When the water boils again, stiroccasionally and cook on medium heat for around 2 minutes until it reaches yourfavorite softness
3. Drain the water, add your favorite sauce orcook in any way, and enjoy!
Rice flour (Aichi prefecture), potato starch,corn powder (not genetically modified), vinegar
Country of Origin: Japan