- No additives, include only food ingredients
- Gluten free
Recommended consumption method:
1. Put the noodles in boiling water and add a teaspoon of salt (if applicable)
2. When the water boils again, stir and cook on medium heat for around 2 minutes until it reaches your favorite softness
3. Drain the water, add your favorite sauce or cook in any way, and enjoy!
Rice flour (Aichi prefecture), potato starch,corn powder (not genetically modified), vinegar
Country of Origin: Japan