- No additives, include only food ingredients
- Gluten free
Recommended consumption method:
1. Put the noodles in boiling water and add ateaspoon of salt (if applicable)
2. When the water boils again, stiroccasionally and cook on medium heat for 3-4 minutes until it reaches yourfavorite softness
3. Drain the water, add your favorite sauce orcook in any way, and enjoy!
Ingredients: Rice flour (Aichi prefecture),potato starch, corn powder (not genetically modified), vinegar
Country of Origin: Japan