The combination of Kale, Quinoa and Brown rice
you’ll receive all the nutritional benefits of these super foods inevery penne.
Three kinds of superfood
1. Kale (per calories):
more iron than meat,
more calcium than milk
more 10% vitamin C than spinach
High dietary fiber
3. Brown Rice:
Low GI food
Rich in maganese
- Every mouthful is full of nutritionalbenefits, while also delicious!
- Dairy Free, Egg Free, Gluten Free, GMO Free,Kosher, No Added MSG, Nut Free, Source of Fiber, Source of Protein, Soy Free,Vegan, Wheat Free, Yeast Free
How to cook?
1. Addpasta to boiling water (salt and oil is optional)
2. Boilfor 9 to 11 minutes. Stir gently.
3. Strainand rinse under warm running water
4. Addyour favorite pasta sauce or just add some garlic oil for finishing!
Rice Flour, Brown Rice Flour, Maize Flour,Yellow Pea Flour, Quinoa Flour, Kale Powder, Spinach Powder, Monoglyceride fromvegetables
Country of Origin: Australia