For people who are sensitive to eggs, natural gluten free egg replacer can replace eggs and equal to 66 eggs for Baking, Fillings, Batter, Custards!
No cholesterol, no lactose, no egg or animal derived ingredients and gluten free, suitable for people who are sensitive to eggs.
It functions as a binder and thickener in much the same way as eggs do.
Can be used in biscuits, pancakes, cakes, waffles and egg free mayonnaise.
No added sugar, dairy free, egg free and soy Free
For 1 whole egg, add 1 teaspoon of ORGRAN No Egg to 2 tablespoons water.
Potato Starch, topiaca flour, vegetable gum (stabiliser) : methylcellulose, calcium carbonate, citric acid
Country of Origin: Australia