OrganicGluten Free pasta. Also suitable for vegan
ahealthy alternative to traditional pasta
- low sugar organic pasta
- richin essential amino acids, complex carbohydrates and proteins of vegetableorigin.
- Bornfrom the skilful combination of naturally gluten-free organic flours, thispasta can be easily eaten by people with a celiac disease.
- certifiedVEGAN OK
- Theessential amino acids, our allies in the fight against cholesterol, are mainlyfound in quinoa flour.
- highamounts of fibres, calcium, potassium, thiamine, niacin and vitamin B6
- Amaranth:rich in calcium, phosphorus and iron
- Quinoa:lysine, methionine, fibres and minerals such as phosphorus, magnesium, iron andzinc.
Ingredients:organic corn flour, organic rice flour, 10% organic amaranth flour, 5% organicTeff flour, 5% organic quinoa flour.
Country of Origin:Italy