Organic Gluten Free pasta. Also suitable for vegan
a healthy alternative to traditional pasta
- low sugar: 0.8g sugar per 100g pasta
- rich in essential amino acids, complex carbohydrates and proteins of vegetable origin.
- Born from the skillful combination of naturally gluten-free organic flours, this pasta can be easily eaten by people with a celiac disease.
- certified VEGAN OK
- organic whole rice flour preserves all these wonderful qualities and doesn’t involve any risk for health, as there is no use of pesticides in the rice cultivation
- Rice is highly digestible and it is very suitable for people suffering from hypertension and constipation
Cooking time: 7-8 minutes
100% Organic whole rice flour
it may contain traces of soy.
Country of Origin:Italy