Food is like a double-edged sword. If you eat food that is not suitable for your body, this "double-edged sword" is likely to cut yourself back and cause unnecessary harm. Without saying that, our body is always facing the attack of certain food-sensitive reactions. While we rely on eating to absorb nutrients to sustain life, these foods may also bring us a variety of discomfort symptoms. "ImE food allergies" (IgE) and "delayed food allergies" (IgG) are becoming more common in many developed metropolitan areas (including Hong Kong), affecting the lives of many people. The symptoms of immediate food allergy (IgE) are very obvious and can occur in an immediate or short time, so we can know which kind of food is obviously responding to ourselves. Unlike instant food sensitivity, the symptoms of delayed food allergy (IgG) are not obvious and can persist or delay for a few days, so it is difficult to know exactly which food has a negative impact on ourselves.
Know "delayed food allergies" (IgG)
The nature of delayed food allergy is that the body will develop an allergic reaction later, so it is difficult for the patient to find out the cause of food allergies. Fortunately, there is now a very simple way to help you identify the source of this food allergy.
Delayed food allergies are caused by different immunoglobulins, but the main behind-the-scenes black hand is from immunoglobulin G (IgG). Since the human body releases an immune complex composed of an antigen and an antibody to resist cytokines, this process also causes an inflammatory reaction. Allergic three types of delayed food allergies are as their name, the symptoms will appear later, about a few hours or even days after eating allergenic food, so it is more difficult to estimate the patient's food allergies due to eating.
Because of this, our "delayed food allergy test" can show its effectiveness. It can detect more than 220 kinds of sensitizing foods, and can find out which foods will increase the concentration of immunoglobulin G in the body, so we know which sensitizing foods should be avoided, instead of fearing allergies, other The "like" sensitized food refuses to be thousands of miles away. Identifying which foods are sensitized is the first step in avoiding delayed food allergies.
DNA cutting-edge technology
Use the industry's most advanced technology, DNA microarray immunoassay, to detect food-related immunoglobulin G antibodies.
We first extract the extract from the food on the nitrocellulose sheet and place it on the glass slide of the microscope with fine calibration and manipulation. We then dilute and "paint" the tester's blood sample on each nitrocellulose sheet. If immunoglobulin G antibodies are present, they will attach to the food extract. We will then use reagents to detect the presence of antibodies, and the antibodies will turn blue at this time, and we will use high-precision scanners to measure the concentration of this blue antibody.
After the high-precision scanner has acquired the data, we will use a computer program to compare the results according to the research guidelines. The computer program then prints the immunoglobulin G antibody levels for each of the foods for individual testers.
Acecgt NutriGene's delayed food allergy test has more than 220 food tests and is a delayed food allergy test in Hong Kong that currently detects the most food types. The types of food we tested included milk, seafood, fruit, cereals (gluten-free and gluten-free), herbs, meat, nuts, vegetables and other foods.
We offer you two different test reports:
1) Depending on the type of food - arranged by the type of individual food
2) According to the antibody response - arranged by the individual's own antibody to the food
Test Fee: HK$4000 (Include Consultation by Naturopath)
Appointment and Inquiry: 31794623