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Crafted from 100% pure chickpeas for a natural, high-protein, high-fiber superfood pasta! BARTOLINI Organic Chickpea Fusilli Pasta is made entirely from certified organic chickpea flour, delivering a robust 18g of protein and 13g of dietary fiber per 100g serving. Protein contributes to muscle growth and maintenance, while rich essential minerals like iron, phosphorus, copper, and manganese support energy metabolism and cell protection against oxidative stress. An exceptional organic staple for active, vegan, and protein-conscious lifestyles.
100% Certified Organic: Made strictly from organic chickpea flour with no added fillers.
High Protein Content: Delivers 18g of plant-based protein per 100g serving to support muscle mass and bone health.
Rich Source of Fiber: Packed with 13g of dietary fiber to promote digestive health and long-lasting satiety.
Essential Minerals: Source of iron, phosphorus, copper, and manganese to aid normal energy-yielding metabolism and defend cells against oxidative stress.
Vegan & Vegetarian: Clean, plant-based nutritional profile.
Cooking Instructions: Cook 100g of pasta in 1 liter of boiling salted water. Boil for 6 minutes for full tenderness, or 4 minutes for an al dente texture.
Product Name: BARTOLINI Organic Chickpea Fusilli Pasta
Ingredients: 100% chickpea flour* (*certified organic ingredient).
Allergen Information: May contain cereals containing gluten and egg.
Country of Origin: Poland
Storage Instructions: Store in a dry and well-ventilated place.
