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Packed with 70% more protein! An organic protein-rich pasta that retains authentic Italian taste! Byodo Organic Protein Pasta Trottlole combines high-quality durum wheat semolina with wheat gluten and roasted pumpkin seed flour to deliver 20g of protein per 100g. Its elegant curved shape perfectly catches sauces, making it an ideal choice for pestos, chunky vegetable sauces, or rich ragouts without compromising on classic pasta taste or texture.
Protein PLUS Formula: Contains 70% more protein than standard pasta, delivering 20g of protein per 100g serving.
100% Certified Organic: Crafted entirely from organic ingredients sourced from controlled agricultural cultivation.
Premium Ingredients: Enriched with roasted pumpkin seed flour and wheat gluten for optimized nutritional value and taste.
Vegan & No Added Sugar: Suitable for vegans and vegetarians, with no added sugar.
Traditional Bronze Die Production: Extruded through bronze dies to create a rough surface texture that grips sauces perfectly while cooking to a flawless al dente texture.
Cooking Time: Boil in boiling salted water for 10–12 minutes until al dente.
Serving Suggestion: Perfect for pesto dishes, chunky vegetable sauces, or rich ragouts.
Product Name: Byodo Organic Protein Pasta Trottlole
Ingredients: Durum wheat semolina* (83%), WHEAT GLUTEN* (12%), Roasted pumpkin seed flour* (5%) (Pumpkin seeds* (99%), salt). (*From controlled organic farming)
Allergen Information: Contains cereals containing gluten. May contain traces of soy and mustard.
Country of Origin: Italy
Storage Instructions: Store in a cool, dry place away from direct sunlight.
