Clearspring Organic Japanese Silken Tofu is a wonderfully silky and smooth, low-fat, high-protein ingredient made from non-GMO, organically grown soya beans—perfect for a variety of savory and sweet dishes, making it a versatile staple for any kitchen!
High in Protein: Packed with plant-based protein, Clearspring Organic Tofu is an excellent choice for those seeking to boost their protein intake without animal products. Low Fat: This low-fat soy product makes it a heart-healthy option, perfect for maintaining a balanced diet. Non-GMO: Made from organically grown soya beans, ensuring that no genetically modified organisms are included in the product. Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease, providing a versatile ingredient for various recipes. Vegan-Friendly: Completely plant-based and free from animal products, making it a great choice for vegans and those looking to reduce their animal product consumption. Silky Texture: The wonderfully silky, soft, and smooth texture of this tofu enhances the mouthfeel of any dish, making it a delightful addition to meals. Versatile Ingredient: Ideal for both savory and sweet recipes, it can be used as a substitute for eggs, dairy, and meat, expanding culinary possibilities. Easy to Use: Enjoy it straight from the package, or incorporate it into your favorite dishes without complicated preparation. Nutrient-Dense: In addition to being high in protein, it provides essential nutrients and is low in calories, making it a healthy choice for any meal. Sustainable Choice: Produced with environmentally friendly practices, aligning with eco-conscious values and responsible consumption.
How to eat: Smoothies: Blend into smoothies for a creamy texture and protein boost. Tofu Scramble: Crumble and sauté with vegetables and spices for a delicious vegan scramble. Soups: Add to soups for extra creaminess and protein without added fat. Dips and Spreads: Blend with herbs and spices to create a creamy dip or spread for crackers and vegetables. Baking: Use as an egg substitute in baking recipes for cakes or muffins. Sauces: Incorporate into sauces or dressings for a creamy consistency without dairy. Desserts: Create a rich, creamy filling for desserts like cheesecake or mousse. Stir-Fries: Add to stir-fries for a protein-packed meal that complements vegetables and grains. Curry Dishes: Include in curries for a satisfying, protein-rich option. Chilled Dishes: Serve chilled in salads or cold noodle dishes for a refreshing meal. Store in a cool, dry place. Once opened keep refrigerated under water in an airtight container and consume within 1 day. Drain before use. Do not freeze or microwave in package. Ingredients Water, soya beans* (26%), firming agent: nigari (magnesium chloride). *organically grown
Made in Japan
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Delivery Options
Normal Delivery (Include Tung Chung, Except other Islands)
Rural Districts Delivery (Tai O, Mui Wo, Lau Fau Shan, etc.)
