Farabella Organic Macaroni (Corn & Rice) Gluten-Free Pasta 340g (93207)

Authentic Italian Quality, Perfectly Gluten-Free and Ready in 5 Minutes!
Farabella pasta is produced in the heart of Fara San Martino, Italy—a region world-renowned for its pasta-making heritage. Crafted within the Majella National Park using pristine spring water and clean mountain air, our Organic Klein Cuts are made from a premium blend of selected organic corn and rice.

5-Minute Preparation: Designed with a "Klein Cut" (small cut) that cooks quickly while maintaining an excellent "al dente" texture.
Gluten-Free Certified: A safe and delicious alternative for those with celiac disease or gluten sensitivity.
Dual Grain Nutrition: Made with 70% Organic Corn Flour and 30% Organic Rice Flour for a balanced flavor profile.
Clean Label: Sugar-free, vegan-friendly, and contains no artificial additives.
Product of Italy: Experience the tradition and environment of one of the world's most famous pasta capitals.

Preparation
Ratio: Use 2 liters of water for every 100 grams of pasta.
Cook Time: Add pasta to boiling water and cook for 5 minutes or until desired softness.
Serving: Drain well. These small cuts are excellent for holding onto sauces, stirring into soups, or making pasta salads.

Specifications
Ingredients: Corn flour* 70%, rice flour* 30%. (*Certified organic ingredient)
Net Weight: 340g
Country of Origin: Italy
Allergen Info: May contain soy.

Nutritional Value (per 100g):
Energy: 1500 kJ / 350 kcal
Fat: 1.4g (Saturated: 0.2g)
Carbohydrates: 78g (Sugars: 1.5g)
Fibre: 1.8g
Protein: 6.4g
Salt: 0g