Farabella Organic Tri-Coloured Gluten-Free Spirals Pasta(Corn & Rice) 340g (93206)

The authentic Italian taste, now Gluten-Free and Organic!

Farabella pasta is proudly produced in Fara San Martino, Italy—a legendary location known as the capital of high-quality pasta. Nestled near the Majella National Park, our pasta is crafted using pristine mountain air, natural spring water, and traditional Italian methods. These vibrant tri-coloured spirals bring a splash of colour and a wealth of nutrients to your dining table.

Gluten-Free Certified: Safely prepared for gluten-sensitive diets.
100% Organic: Made with certified organic corn, rice, spinach, and tomato powders.
Natural Ingredients: No artificial dyes; colours come purely from organic vegetables.
Sugar-Free & Vegan: A clean, plant-based recipe without added sugars.
Premium Quality: Produced in a clean environment following centuries-old Italian traditions.

Preparation
Ratio: Boil 2 liters of water for every 100 grams of pasta.
Cook Time: Add pasta and boil for 7 minutes or until your desired "al dente" texture.
Finish: Drain well and toss with your favorite sauce or fresh herbs.

Specifications
Ingredients: Corn flour* 74%, rice flour* 24%, spinach powder* 1%, dried tomato powder* 1%. (*Certified organic ingredient)
Net Weight: 340g
Country of Origin: Italy
Allergen Info: May contain soy.

Nutritional Value (per 100g):
Energy: 1512 kJ / 357 kcal
Fat: 1.7g (Saturated: 0.4g)
Carbohydrates: 77g (Sugars: 2.3g)
Fibre: 1.7g
Protein: 7.5g
Salt: 0g