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Free delivery over $399 ‼️
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Gluten Free Gluten Free Noodles & Snacks Any 3 pcs -3%|15 pcs -10% on selected products
Purchase over HK$399 to save $55 Delivery fee (Arrive in 2-3 working days, Islands are excluded ) on order
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Kobayashi have been manufacturing safety & tasty noodles in Gifu, since around 70 years ago.
In 2015, Kobayashi was approved to use the Gluten-Free certificate mark to their products.
For People on Gluten-Free life, gluten-free istant noodle is long-awaited product.
Kobayashi has reproduced the taste of Japanese ramen loved in whole over the world without animal ingredients. People on Gluten-Free life can enjoy to eat it.
Main Ingredients:
Noodle: White Rice Flour, Potato Starch, Water, Alginic Acid Ester, Vitamin B2 (Color), Modified Starch
Soup Base: Salt, Powdered Soy Milk, Malted Rice Powder, Starch (Corn, Potato, Sweet Potato), Yeast Extract, Hydrolysed Vegetable Protein, Powdered Soy Sauce (GF), Garlic Powder, Soybean Oil, Flavouring Oil, Onion Powder, Pepper
Contains Soy, Corn and Yeast
Suggested Use
1. Cook noodle in 2.3 cups (550 ml) of boiling water for 5-6 minutes stirring occasionally.
2. Turn off the stove and mix in the liquid soup base.
3. Transfer the noodle soup to a serving bowl and enjoy! Top with meat and vegetables as desired.
Country of Origin: Japan