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Thailand organic Instant Rice Noodle
Features:
- Gluten-free, suitable for allergic to gluten
- No artificial colors and fragrances
- No Preservative
- Suitable for vegetarians
- Simple and convenient, 5 minutes
- Gluten-free products
Quick cooking method:
1. Put the organic rice noodles in a largebowl, pour boiling water, cover and dip for 4 minutes (such as stir-friedflour, soak for 3 minutes)
2. According to your preference, add it to hotsoup and food, instant soup powder, or add food and sauce to mix food, or makestir-fried powder
Simple cooking method:
1. Boil the water in a pot, add the ricenoodles and cook for 2 to 3 minutes, remove
2. If you want to make soup rice noodle, cookthe soup first, then add the rice noodles and mix well.
Ingredients:
Organic basmati rice and organic tapioca flour
Country of Origin: Thailand