{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Contact us for the out-of-stock products👉🏼 We may have some stock!
Free delivery over $599 ‼️Free delivery over $280 on your 1st order‼️
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Purchase over HK$599 to save $55 Delivery fee (Arrive in 2-3 working days, Islands are excluded ) on order
Gluten Free Noodles & Seasoning Any 3 pcs -3%|15 pcs -10% on selected products
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Gluten free and sugar free !
Features:
Pancake Recipe:
1. Prepare 200g of pancake mix, 1 egg, 250ml of milk or soy milk.
2. Mix the flour, egg, and milk (or oil and water) into a largebowl.
3. Heat the pan over a high heat then turn to a medium heat.
4. Add a ladle of batter to the pan in a round shape, and cook for3 minutes.
5. Wait until the top of the pancake begins to bubble, turn itover and cook for about 2 minutes.
Ingredients:
Japanese Rice, Hokkaido Soy Bean Powder (Non-GMO), salt, yeast
Country of Origin: Japan