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Prairie Fresh: Natural Pork Tenderloin (Lau Mui) Experience the peak of tenderness with Prairie Fresh Natural Pork Tenderloin. Often called the "Filet Mignon of Pork," this cut is prized for being the leanest and most succulent part of the pig. Our slices are 100% natural, grain-fed, and strictly free from hormones and antibiotics. With absolutely no "freezer smell" and a clean, sweet flavor profile, these pre-sliced portions are a lifesaver for busy Hong Kong parents who need high-quality protein that cooks in minutes.
Key Selling Points:
100% Natural & Safe: No growth hormones, no antibiotics, and no artificial enhancements—just pure, healthy American pork.
The "Lau Mui" Texture: Exceptionally soft and "lim" (tender), making it the easiest cut for toddlers and children to chew and digest.
Grain-Fed Excellence: High-quality grain feed ensures a juicy, mild flavor without the gaminess often found in mass-market pork.
Nutrient-Dense & Lean: Naturally low in fat but high in protein, vitamins B6 and B12, and iron.
HK Family Diet: Suggested Usage
Quick Rolling Soup (肉片滾湯): The perfect choice for "Quick-Boiled Soups." Slice thinly and add to a boiling pot of cilantro and century egg (芫荽皮蛋湯) or tomato and potato soup. The meat stays tender even after boiling.
Infant Congee & Rice (寶寶粥仔/飯仔): Because it is so soft, it is the best cut to mince into a fine paste for baby’s first meat experiences. It blends seamlessly into rice cereal or congee.
Classic Cantonese Stir-Fry: Marinate with a little soy sauce and cornstarch, then flash-fry with sugar snaps or broccoli. The "Lau Mui" won't toughen up like other cuts.
Product Details:
Ingredients: 100% Natural Pork.
Specifications: 800g-1200g
Origin: USA.