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Orgran Garden Veggies Spiral Pasta is a simple mix of Corn, Beetroot and Spinach, blended to create great tasting pasta with all the benefits of veggies.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein.
With a 4 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free Garden Veggies pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
COOKING INSTRUCTIONS:
For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
Add pasta, stir gently and boil for 7-9 minutes to desired texture.
Drain and serve with your favourite sauce.
INGREDIENTS Corn Flour (75%), Rice Flour, Vegetable Powder (5%) (Spinach (2.5%), Beetroot (2.5%).