{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Free delivery over $399 ‼️
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Non GMO
Gluten-free
Vegan food
Rich in protein, omega 3, minerals, amino acids
High dietary fiber
Low glycemic index (GI)
Substitution for rice
Purchase over HK$399 to save $55 Delivery fee (Arrive in 2-3 working days, Islands are excluded ) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Quinoa, a grain rich in carbohydrates and plant-based proteins like other grains, is celebrated as a superfood for its diverse nutritional advantages. Easily digestible and quick to sprout, quinoa stands out as it boasting a softer texture reminiscent of rice. Originating as an ancient Incan grain cultivated in the Andes Mountains of South America, quinoa is labeled a "Superfood" for being gluten-free, highly protein-rich, and unique in containing all nine essential amino acids found in plant foods. It is a plentiful source of dietary fiber, magnesium, phosphorus, potassium, calcium, iron, copper, and zinc.
Usage Instructions:
White quinoa can be served as a rice substitute and incorporated into salads, soups, stews, and beverages.
Origin: Bolivia