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Thai Select: Vegan Artisan Crab Cakes (Frozen Ready-to-Cook)Indulge in the delicate flavors of the sea with our Vegan Crab Cakes. Masterfully crafted in Thailand, these cakes use a clever combination of premium tofu skins and textured vegetable protein to replicate the unique, flaky texture of real crab meat. Seasoned with aromatic coriander and a touch of mustard powder, each cake offers a savory, zesty bite that is beautifully complemented by a light breadcrumb coating.
Key Benefits:
Realistic Flaky Texture: The use of tofu skins provides a signature "shredded" texture that closely mimics authentic crab meat.Suggested Cooking Methods:
Classic Pan-Sear: Sauté in a lightly oiled pan over medium heat for 3–4 minutes per side until the breadcrumbs are golden and crispy.Ingredients & Details
Ingredients: Tofu skins, Textured vegetable Protein (Wheat gluten), Bread crumbs, Flavor (E508, E965), Carrageenan E407, Methyl Cellulose E461, Modified Tapioca Starch E1412, Isolated Soy Protein, Vegetable Extract, Corn Starch, Salt, Soy bean oil, Salad Dressing, Coriander, Mustard powder.