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Woo So Thai Vegan Crab Cake (Frozen -18°C) (330g 4 pcs) (42514)

Woo So Thai Vegan Crab Cake (Frozen -18°C) (330g 4 pcs) (42514)

Purchase over HK$399 to save $55 Delivery fee (Arrive in 2-3 working days, Islands are excluded ) on order

Thai Frozen Vegetarian Food: Every $200 -$30 on selected products

Mama's Step Free Gift Promotion: Over $200 Free Plenish Organic 100% Cashew Nut Milk (1L) on order

Mama's Step Free Gift Promotion: Over $300 Free Hunter & Gather No Added Sugar Barbecue Sauce on order

Mama's Step Free Gift Promotion: Over $400 Free Emco Crunchy Granola - Nuts (500g) on order

HK$58.00
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Thai Select: Vegan Artisan Crab Cakes (Frozen Ready-to-Cook)Indulge in the delicate flavors of the sea with our Vegan Crab Cakes. Masterfully crafted in Thailand, these cakes use a clever combination of premium tofu skins and textured vegetable protein to replicate the unique, flaky texture of real crab meat. Seasoned with aromatic coriander and a touch of mustard powder, each cake offers a savory, zesty bite that is beautifully complemented by a light breadcrumb coating.


Key Benefits:

Realistic Flaky Texture: The use of tofu skins provides a signature "shredded" texture that closely mimics authentic crab meat.
Gourmet Seasoning: Infused with coriander, vegetable extracts, and mustard powder for a bright, sophisticated umami flavor.
Crispy & Golden: Finished with breadcrumbs to ensure a satisfying crunch with every bite when pan-fried or air-fried.
100% Plant-Based Seafood: A sustainable and cruelty-free way to enjoy a coastal classic without the cholesterol or environmental impact.


Suggested Cooking Methods:

Classic Pan-Sear: Sauté in a lightly oiled pan over medium heat for 3–4 minutes per side until the breadcrumbs are golden and crispy.
Air-Fried Appetizers: Air fry at 190°C for 8–10 minutes for a healthier, oil-free crunch. Serve with a side of vegan tartar sauce or a squeeze of lemon.
Vegan Crab Benedict: Place a seared crab cake on a toasted English muffin, top with a slice of avocado and vegan hollandaise sauce for a luxury brunch.
Crab Cake Sliders: Serve on mini brioche buns with spicy slaw and pickles for the perfect party snack.


Ingredients & Details

Ingredients: Tofu skins, Textured vegetable Protein (Wheat gluten), Bread crumbs, Flavor (E508, E965), Carrageenan E407, Methyl Cellulose E461, Modified Tapioca Starch E1412, Isolated Soy Protein, Vegetable Extract, Corn Starch, Salt, Soy bean oil, Salad Dressing, Coriander, Mustard powder.
Country of Origin (COO): Thailand.
Storage: Keep frozen.
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Delivery Options

  • Normal Delivery (Include Tung Chung, Except other Islands)
  • Rural Districts Delivery (Tai O, Mui Wo, Lau Fau Shan, etc.)
  • SF Locker (below 2kg)
  • Self pick-up
  • Call Van by Customer
  • Macau Delivery
  • Oversea Shipping

Payment Options

  • Credit Card (Visa / Master)
  • Apple Pay
  • Alipay HK
  • Payme
  • Bank Transfer
  • FPS 轉數快
  • Octopus
  • Pay by cash at store
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