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Woo So Thai Vegan Vietnamese Sausage (Frozen -18°C) (200g) (42512)

Woo So Thai Vegan Vietnamese Sausage (Frozen -18°C) (200g) (42512)

Purchase over HK$399 to save $55 Delivery fee (Arrive in 2-3 working days, Islands are excluded ) on order

Thai Frozen Vegetarian Food: Every $200 -$30 on selected products

Mama's Step Free Gift Promotion: Over $200 Free Plenish Organic 100% Cashew Nut Milk (1L) on order

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HK$58.00
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Thai Select: Vietnamese Style Savory Sausage (Vegetarian)Experience the authentic taste of Southeast Asia with our Vietnamese Style Savory Sausage. Proudly crafted in Thailand, this plant-based sausage perfectly captures the iconic "bouncy" and smooth texture of traditional Giò Lụa. Infused with a generous amount of crushed black pepper and savory vegetable extracts, it offers a sophisticated balance of mild sweetness and aromatic spice. It’s an essential, high-protein addition to any Asian-inspired meal.


Key Benefits:

Authentic Bouncy Texture: Expertly formulated with wheat gluten and egg albumin to achieve the signature springy "snap" found in traditional Vietnamese sausages.
Aromatic Black Pepper: Seasoned with real crushed black pepper for a warm, fragrant heat that lingers on the palate.
Ready-to-Eat Versatility: Fully cooked and seasoned; simply reheat or slice and eat as part of a cold platter.
Clean & Savory: Made in Thailand using vegetable extracts and quality soy protein for a deep umami flavor without any meat.


Suggested Cooking Methods:

The Banh Mi Classic: Slice thinly and pan-fry until the edges are golden, then tuck into a crusty baguette with pickled carrots and cilantro.
Noodle Soup Topper: Slice into rounds or matchsticks and add to hot bowls of Pho or Bun Bo Hue for an extra protein boost.
Savory Stir-fry: Dice and toss with snap peas, mushrooms, and soy sauce for a quick, high-protein dinner.
Crispy Sausage Rounds: Slice into thick coins and air fry at 180°C for 6–8 minutes until the skin puffs slightly and turns golden.
Cold Platter / Salad: Slice into thin julienne strips and mix into a refreshing Thai-style glass noodle salad (Yum Woon Sen).


Ingredients & Details

Ingredients: Water, Soy bean oil, Egg Albumin Powder, Wheat Gluten, TVP (Textured Vegetable Protein), Sugar, Vegetable Extract, CMC(INS466), Isolated Soy Protein, Carrageenan (INS407), Crushed Black Pepper, Glycine(INS640), Flavor, Pepper powder, Methyl Cellulose (INS461), Baking Soda.
Country of Origin (COO): Thailand.
Storage: Keep frozen.
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Delivery Options

  • Normal Delivery (Include Tung Chung, Except other Islands)
  • Rural Districts Delivery (Tai O, Mui Wo, Lau Fau Shan, etc.)
  • SF Locker (below 2kg)
  • Self pick-up
  • Call Van by Customer
  • Macau Delivery
  • Oversea Shipping

Payment Options

  • Credit Card (Visa / Master)
  • Apple Pay
  • Alipay HK
  • Payme
  • Bank Transfer
  • FPS 轉數快
  • Octopus
  • Pay by cash at store
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