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Woo So Thai Vegetarian Spicy Fish Cake (Frozen -18°C) (250g) (42517)

Woo So Thai Vegetarian Spicy Fish Cake (Frozen -18°C) (250g) (42517)

Purchase over HK$399 to save $55 Delivery fee (Arrive in 2-3 working days, Islands are excluded ) on order

Thai Frozen Vegetarian Food: Every $200 -$30 on selected products

Mama's Step Free Gift Promotion: Over $200 Free Plenish Organic 100% Cashew Nut Milk (1L) on order

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HK$68.00
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Thai Select: Thai Style Aromatic "Fish" Cakes (Vegetarian)Bring the authentic taste of a Thai seaside restaurant to your kitchen! Our Vegetarian Fish Cakes are masterfully crafted in Thailand to replicate the signature "bouncy" texture of traditional Tod Mun Pla. Infused with a fragrant red chili paste and loaded with crunchy long beans and sweet basil leaves, these cakes offer a complex balance of mild heat, herbal freshness, and savory umami.


Key Benefits:

Authentic Thai Ingredients: Contains real long beans and sweet basil for a traditional texture and garden-fresh aroma.
Complex Flavor Profile: Seasoned with a professional chili paste that provides a warm, spiced undertone without being overly spicy.
Springy & Succulent: The perfect blend of vegetable protein and egg white powder creates that iconic "snap" and springy bite.
Ready-to-Cook Convenience: Pre-formed and seasoned; simply cook from frozen for an instant high-protein appetizer or side dish.


Suggested Cooking Methods:

Classic Shallow Fry: Fry in 1cm of oil over medium heat for 2–3 minutes per side until golden and slightly puffed. Serve with sweet chili sauce and crushed peanuts.
Air Fryer Snack: Air fry at 180°C for 8–10 minutes. They come out beautifully golden with less oil.
Thai Red Curry Topping: Lightly sear the cakes and drop them into a pot of red or green curry just before serving for an extra layer of protein.
Side for Sticky Rice: Serve hot with a side of Thai sticky rice and a cucumber relish (Ajaad) for a traditional Thai snack experience.


Ingredients & Details

Ingredients: Water, Texture Vegetable Protein, Soybean Oil, Long Bean, Chilli Paste, Egg White Powder, Modified Tapioca Starch, Sugar, Sweet Basil Leaf, Thickener, Flavor.
Country of Origin (COO): Thailand.
Storage: Keep frozen.
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Delivery Options

  • Normal Delivery (Include Tung Chung, Except other Islands)
  • Rural Districts Delivery (Tai O, Mui Wo, Lau Fau Shan, etc.)
  • SF Locker (below 2kg)
  • Self pick-up
  • Call Van by Customer
  • Macau Delivery
  • Oversea Shipping

Payment Options

  • Credit Card (Visa / Master)
  • Apple Pay
  • Alipay HK
  • Payme
  • Bank Transfer
  • FPS 轉數快
  • Octopus
  • Pay by cash at store
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