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Woo So Thai Vegetarian King Shrimp Ball (Frozen -18°C) (250g) (42519)

Woo So Thai Vegetarian King Shrimp Ball (Frozen -18°C) (250g) (42519)

Purchase over HK$399 to save $55 Delivery fee (Arrive in 2-3 working days, Islands are excluded ) on order

Thai Frozen Vegetarian Food: Every $200 -$30 on selected products

Mama's Step Free Gift Promotion: Over $200 Free Plenish Organic 100% Cashew Nut Milk (1L) on order

Mama's Step Free Gift Promotion: Over $300 Free Hunter & Gather No Added Sugar Barbecue Sauce on order

Mama's Step Free Gift Promotion: Over $400 Free Emco Crunchy Granola - Nuts (500g) on order

HK$68.00
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Thai Select: Vegan King Shrimp Balls (Vegetarian)Experience the luxury of premium seafood without the catch! Our Vegan King Shrimp Balls are a masterpiece of Thai plant-based innovation. These large, succulent balls feature a beautiful natural coral tint from paprika and a signature firm, "crunchy" snap that mimics high-end shrimp meat perfectly. Whether added to a bubbling hot pot or served as a golden-fried appetizer, they bring an elegant oceanic flair to any dish.


Key Benefits:

Premium "Snap" Texture: Formulated with egg albumin and soy protein to achieve the authentic, springy resistance of real king shrimp.
Natural Visual Appeal: Colored with Paprika Oleoresin for a vibrant, appetizing look that brightens up any meal.
Versatile Umami Flavor: Lightly seasoned to provide a delicate, savory seafood profile that pairs perfectly with dipping sauces or spicy broths.
High-Protein & Guilt-Free: A sophisticated vegetarian protein source made in Thailand, offering a low-cholesterol alternative to shellfish.


Suggested Cooking Methods:

Premium Hot Pot: Drop into boiling broth for 3–5 minutes until they float and become plump. They are the perfect centerpiece for any steamboat meal.
Golden Tempura Fry: Coat in a light batter or breadcrumbs and deep fry until crispy and golden. Serve with a sweet plum sauce or spicy mayo.
Air-Fried Party Bites: Air fry at 180°C for 8–10 minutes until the exterior is slightly firm and the inside is juicy.
Skewered & Grilled: Thread onto skewers, brush with a garlic-butter (vegan) glaze, and grill until fragrant and lightly charred.
Seafood Stir-Fry: Slice in half and toss with broccoli, snap peas, and ginger for a quick and healthy "seafood" stir-fry.


Ingredients & Details

Ingredients: Water, Texture Vegetable Protein, Soybean Oil, Egg Albumin Powder, Flavor (E640, E965), Egg White Powder, Modified Tapioca Starch (E1412), Carrageenan (E407), Isolated Soy Protein, Paprika Oleoresin E160c.
Country of Origin (COO): Thailand.
Storage: Keep frozen.
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Delivery Options

  • Normal Delivery (Include Tung Chung, Except other Islands)
  • Rural Districts Delivery (Tai O, Mui Wo, Lau Fau Shan, etc.)
  • SF Locker (below 2kg)
  • Self pick-up
  • Call Van by Customer
  • Macau Delivery
  • Oversea Shipping

Payment Options

  • Credit Card (Visa / Master)
  • Apple Pay
  • Alipay HK
  • Payme
  • Bank Transfer
  • FPS 轉數快
  • Octopus
  • Pay by cash at store
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