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Andrea Milano Detox, Unfiltered Organic Aceto Balsamico Di Modena IGP Vinegar, 500mL (31702)

Andrea Milano Detox, Unfiltered Organic Aceto Balsamico Di Modena IGP Vinegar, 500mL (31702)

Purchase over HK$599 to save $55 Delivery fee (Arrive in 2-3 working days, Islands are excluded ) on order

HK$43.00
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Andrea Milano, a century-old store in Italy, was founded in 1889 and is the oldest vinegar manufacturer. It has been brewing according to traditional methods for hundreds of years and producing the highest quality organic apple cider vinegar. The products have passed organic certification and halal certification.

Italian organic food certification must pass a very strict review and must comply with organic production methods. The entire review process must be traced back to food hygiene, safety, environment, and does not use chemical pesticides, fertilizers, production regulators, feed additives, etc.

Organic grape balsamic vinegar is made from organic grapes and is naturally fermented. The manufacturing process is unfiltered and unsterilized at high temperatures to preserve the healthy and beneficial ingredients of the grapes.

Grape balsamic vinegar is mainly graded according to the year. The longer the year, the higher the concentration, the stronger and sweeter the taste, the sweetness and sourness are mellow and mild, and the taste is extremely rich.

Regular consumption of grape balsamic vinegar can have health care effects, help open the heart and blood vessels, maintain normal blood pressure, and lower cholesterol.

The Modena region in northern Italy mainly produces famous grape balsamic vinegar, which is an indispensable treasure on the Italian table.

Italians use the highest-grade aged vinegar and sprinkle a few drops on top-grade Parmigiano Reggiano cheese. The sweet and sour taste collides with the strong cheese aroma, creating a unique taste.

  • native grape balsamic vinegar
  • organic pure natural
  • unfiltered
  • Not sterilized
  • naturally gluten free

Ingredients: organic wine vinegar, organic grape juice concentrate, acidity: 6%.

 Preservation: Store in a cool place away from direct sunlight and keep refrigerated after opening. The sediment is a normal natural component and can be consumed with confidence.

Country of Origin: Italy
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