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Organic Gluten Free pasta. Also suitable for vegan
A healthy alternative to traditional pasta
Features:
- low sugar: 0.7g sugar per 100g pasta
- rich in essential amino acids, complex carbohydrates and proteins of vegetable origin.
- Born from the skillful combination of naturally gluten-free organic flours, this pasta can be easily eaten by people with aceliac disease.
- certified VEGAN OK
- The total cereals absence gives to the product a low glycemic index, a typical feature for people on a diet.
- low glycemic index is perfect for people practicing sports, because it doesn’t give an energy peak, but releases gradually and constantly its energy.
- allows the hunger stimulus control
Cooking time: 3-4minutes
Ingredients:
95% Corn Flour, 5% Rice Flour.
it may contain traces of soy.
Country of Origin: Italy