Kobayahsi havebeen manufacturing safety & tasty noodles in Gifu, since around 70 yearsago.
In 2015,Kobayashi was approved to use the Gluten-Free certificate mark to theirproducts.
For People onGluten-Free life, gluten-free instant noodle is long-awaited product.
Kobayashi hasreproduced the taste of Japanese ramen loved in whole over the world withoutanimal ingredients. People on Gluten-Free life can enjoy eating it.
•Free of thetop 6 allergens
1. Cook noodlein 2 cups (500 ml) of boiling water for 4-5 minutes stirring occasionally.
2. Turn off thestove and mix in the liquid soup base.
3. Transfer thenoodle soup to a serving bowl and enjoy! Top with meat and vegetables asdesired.
Noodle: WhiteRice Flour, Potato Starch, Water, Alginic Acid Ester, Vitamin B2 (Color),Modified Starch
Soup Base:Soybean Paste, Water, Fermented Rice Seasoning, Sesame Seeds, Salt, HydrolyzedVegetable Protein, Onion, Gluten Free Soy Sauce, Flavoring Oil, Vegetable Oil,Sugar , Yeast Extract , Chili Pepper, Garlic, Ginger, Caramel Color, Seasoning
Contains Dairy,Soy, Corn and Yeast
Country of Origin: Japan