Delayed food allergies are caused by different immunoglobulins, but the main behind-the-scenes black hand is from immunoglobulin G (IgG). Since the human body releases an immune complex composed of an antigen and an antibody to resist cytokines, this process also causes an inflammatory reaction. Allergic three types of delayed food allergies are as their name, the symptoms will appear later, about a few hours or even days after eating allergenic food, so it is more difficult to estimate the patient's food allergies due to eating.
Because of this, our "delayed food allergy test" can show its effectiveness. It can detect more than 220 kinds of sensitizing foods, and can find out which foods will increase the concentration of immunoglobulin G in the body, so we know which sensitizing foods should be avoided, instead of fearing allergies, other The "like" sensitized food refuses to be thousands of miles away. Identifying which foods are sensitized is the first step in avoiding delayed food allergies.
Use the industry's most advanced technology, DNA microarray immunoassay, to detect food-related immunoglobulin G antibodies.
We first extract the extract from the food on the nitrocellulose sheet and place it on the glass slide of the microscope with fine calibration and manipulation. We then dilute and "paint" the tester's blood sample on each nitrocellulose sheet. If immunoglobulin G antibodies are present, they will attach to the food extract. We will then use reagents to detect the presence of antibodies, and the antibodies will turn blue at this time, and we will use high-precision scanners to measure the concentration of this blue antibody.
After the high-precision scanner has acquired the data, we will use a computer program to compare the results according to the research guidelines. The computer program then prints the immunoglobulin G antibody levels for each of the foods for individual testers.
Acecgt NutriGene's delayed food allergy test has more than 220 food tests and is a delayed food allergy test in Hong Kong that currently detects the most food types. The types of food we tested included milk, seafood, fruit, cereals (gluten-free and gluten-free), herbs, meat, nuts, vegetables and other foods.
We offer you two different test reports:
1) Depending on the type of food - arranged by the type of individual food
2) According to the antibody response - arranged by the individual's own antibody to the food
IGG Test Details
Test Fee (Include Consultation by Naturopath)
Reservations and Enquiries：(+852) 31794623 / 25751688