Kobayahsi have been manufacturing safety & tasty noodles in Gifu, since around 70 years ago.
In 2015, Kobayashi was approved to use the Gluten-Free certificate mark to their products.
For People on Gluten-Free life, gluten-free istant noodle is long-awaited product.
Kobayashi has reproduced the taste of Japanese ramen loved in whole over the world without animal ingredients. People on Gluten-Free life can enjoy to eat it.
Noodle: White Rice Flour, Potato Starch, Water, Alginic Acid Ester, Vitamin B2 (Color), Modified Starch
Soup Base: Water, Creaming Powder, Fermented Rice Seasoning, Salt, Hydrolyzed Vegetable Protein, Gluten Free Soy Sauce, Flavoring Oil, Vegetable Oil, Sugar , Yeast Extract , Brewed Vinegar, Napa Cabbage Extract Powder, Garlic, Ginger, Caramel Color, Guar Gum, Seasoning, Modified Starch
Contains Dairy, Soy, Corn and Yeast
1. Cook noodle in 2 cups (500 ml) of boiling water for 4-5 minutes stirring occasionally.
2. Turn off the stove and mix in the liquid soup base.
3. Transfer the noodle soup to a serving bowl and enjoy! Top with meat and vegetables as desired.
Country of Origin: Japan