Kobayahsi have been manufacturing safety & tasty noodles in Gifu, since around 70 years ago.
In 2015, Kobayashi was approved to use the Gluten-Free certificate mark to their products.
For People on Gluten-Free life, gluten-free istant noodle is long-awaited product.
Kobayashi has reproduced the taste of Japanese ramen loved in whole over the world without animal ingredients. People on Gluten-Free life can enjoy to eat it.
Noodle: White Rice Flour, Potato Starch, Water, Alginic Acid Ester, Vitamin B2 (Color), Modified Starch
Soup Base: Water, Fermented Rice Seasoning, Salt, Hydrolyzed Vegetable Protein, Gluten Free Soy Sauce, Flavoring Oil, Sugar, Creaming Powder, Vegetable Oil, Sesame Oil, Yeast Extract, Brewed Vinegar, Napa Cabbage Extract Powder, Garlic, Ginger, Guar Gum, Seasoning, Modified Starch
Contains Dairy, Soy, Corn and Yeast
1. Cook noodle in 2 cups (500 ml) of boiling water for 4-5 minutes stirring occasionally.
2. Turn off the stove and mix in the liquid soup base.
3. Transfer the noodle soup to a serving bowl and enjoy! Top with meat and vegetables as desired.
Country of Origin: Japan