Hypoallergenic udon, gluten-free!
Udon made of brown rice, free of wheat
Suitable for vegetarians
Produced by a gluten-free factory
Brown Rice, water, ethanol, xanthan gum, alginic acid ester, modified starch, vinegar
1.Put one package of noodle into 4 quarts of boiling water and add a tsp salt (if desired).
2.As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.
3.Drain water well. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.