Natural Healthy Snacks, made with natural gluten free ingredients!
Use rice flour instead of wheat, milk and eggs. Allergic substances (specific raw materials etc.) are cookies that are not used in 27 items.
Long-term storage of 5 years is possible. Use aluminum vapor deposition bag and oxygen scavenger. Storage at normal temperature is possible.
Aim for environmentally friendly products. The amount of waste is significantly reduced compared to cans.
Crisp and crispy texture with a taste for the mouth. Used rice flour and coconut from Niigata prefecture.
Japanese disaster food certification
Halal certified products.
Rice flour (from Niigata Prefecture), margarine, corn flour, sugar, rice flour (rice oil), strawberry jam, corn starch / flavor
Country of Origin:Japan