Gluten-free Non-allergen Rice cookie (Strawberry)
Product No: 56502
A fun product made with natural gluten free ingredients
- Use rice flour instead of wheat, milk and eggs. Allergic substances (specific raw materials etc.) are cookies that are not used in 27 items.
- Long-term storage of 5 years is possible. Use aluminum vapor deposition bag and oxygen scavenger. Storage at normal temperature is possible.
- Aim for environmentally friendly products. The amount of waste is significantly reduced compared to cans.
- Crisp and crispy texture with a taste for the mouth. Used rice flour and coconut from Niigata prefecture.
- Japanese disaster food certification
- Halal certified products.
Rice flour (from Niigata Prefecture), margarine, corn flour, sugar, rice flour (rice oil), strawberry jam, corn starch / flavor