Organic Gluten Free pasta. Also suitable for vegan
A healthy alternative to traditional pasta
- low sugar: 0.4g sugar per 100g pasta
- rich in essential amino acids, complex carbohydrates andproteins of vegetable origin.
- Born from the skillful combination of naturallygluten-free organic flours, this pasta can be easily eaten by people with aceliac disease.
- certified VEGAN OK
rich in fibres and essential amino acids such as lysineand tryptophan
Lysine is essential to create an effective body barrier,it helps the production of antibodies, hormones and enzymes
Tryptophan is the synthesis chain engine of biologicalsubstances that are important for the appropriate body functioning, includingserotonin, also called "good-humour hormone"
contributes to the good functioning of the sleep-wakecycle
Cooking time: 5-6minutes
100% buckwheat flour
it may contain traces of soy.
Country of Origin: Italy