Organic Gluten Free pasta. Also suitable for vegan
A healthy alternative to traditional pasta
- low sugar: 0.8g sugar per 100g pasta
- rich in essential amino acids, complex carbohydrates andproteins of vegetable origin.
- Born from the skillful combination of naturallygluten-free organic flours, this pasta can be easily eaten by people with aceliac disease.
- certified VEGAN OK
- is a friend of thewhole immune system
- vitamins of group A and B, in addition to vitamins D, K, Eto help the nervous system, fight the sense of tiredness and help to restoregood mood
- contains beta-carotene, essential fatty acids, iron andtrace elements
Cooking time: 7-8 minutes
Whole rice flour, Spirulina
it may contain traces of soy.
Country of Origin: Italy